Simple Homemade Pecan Pie

Nothing says cozy fall baking like a classic pecan pie! This easy recipe has a buttery crust, sweet filling, and crunchy pecans in every bite.

Ingredients: 1 unbaked pie crust, 1 cup pecan halves, 3 eggs, 1 cup corn syrup, 3/4 cup brown sugar, 2 tablespoons melted butter, 1 teaspoon vanilla extract.

Instructions:

1. Preheat oven to 350°F.

2. Whisk eggs, corn syrup, brown sugar, melted butter, and vanilla in a bowl.

3. Arrange pecans in the pie crust and pour the filling over them.

4. Bake for 50–60 minutes, until the filling is mostly set.

5. Let cool before slicing and serving.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect fall dessert!

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