Cozy Fall Grilled Cheese

Nothing beats a warm, gooey grilled cheese sandwich on a chilly fall day. Pair it with a bowl of tomato soup for the ultimate comfort meal.

Ingredients: 2 slices of bread, 2 slices of cheddar cheese, 1 tbsp softened butter

Instructions:

1. Butter one side of each slice of bread.

2. Place one slice butter-side down in a skillet over medium-low heat.

3. Add the cheddar cheese and top with the second slice of bread, butter-side up.

4. Cook for 3–4 minutes until golden brown, then flip and cook another 3–4 minutes until the cheese is melted.

5. Slice in half and enjoy while warm!

Cozy tip: Add a little mozzarella for extra cheese pull, or serve with tomato soup for a comforting fall lunch.

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