Creamy Cheddar Broccoli Soup 🥦🧀

Cozy, cheesy, and perfect for a chilly day! This homemade broccoli cheddar soup is easy to make and full of comforting flavor.

Ingredients
2 cups broccoli florets, 2 tbsp butter, 1/2 onion diced, 2 cloves garlic minced, 2 tbsp flour, 2 cups vegetable broth, 1 cup milk, 1 cup heavy cream, 2 cups shredded sharp cheddar cheese, salt and black pepper to taste.

Instructions

1. Melt butter in a pot over medium heat. Add onion and cook until softened, then stir in garlic.

2. Add flour and stir for 1 minute. Slowly whisk in vegetable broth until smooth.

3. Add broccoli, milk, and heavy cream. Simmer for 12-15 minutes until the broccoli is tender.

4. Reduce heat to low and stir in cheddar cheese until melted. Season with salt and pepper.

5. Serve warm with crusty bread and enjoy!

Tip: Shred your own cheddar for the smoothest, creamiest soup.

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