Easy Homemade Cornbread in 30 Minutes

Golden, buttery cornbread with crisp edges and a soft, tender center. This simple recipe is perfect for cozy dinners, chili nights, or a comforting side dish!

Ingredients: 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 cup milk, 1/3 cup melted butter, 1 large egg.

Instructions:

1. Preheat oven to 400°F and grease an 8-inch baking pan.

2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.

3. Stir in milk, melted butter, and egg until just combined.

4. Pour into the pan and bake for 20-25 minutes, until golden and a toothpick comes out clean.

5. Let cool slightly, slice, and serve warm with butter!

Tip: Add a drizzle of honey for a touch of sweetness.

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