Easy Greek Lemon Potatoes

Bring Mediterranean flavor to your table with these easy Greek lemon potatoes! Golden on the outside, tender on the inside, and infused with fresh lemon, garlic, and oregano, they make the perfect side dish for any meal.

Ingredients: 2 lbs potatoes, 1/4 cup olive oil, juice of 2 lemons, 3 garlic cloves (minced), 1 cup vegetable broth, 1 tsp dried oregano, salt and black pepper to taste.

Instructions: Preheat oven to 400°F. Cut potatoes into wedges and place in a baking dish. Whisk together olive oil, lemon juice, garlic, broth, oregano, salt, and pepper. Pour over the potatoes and toss to coat. Roast for 50-60 minutes, turning halfway through, until golden and tender. Serve warm with an extra squeeze of lemon!

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