Easy Seared Tuna

Looking for a quick, healthy dinner? Seared tuna is surprisingly easy to make and tastes like something you'd order at a restaurant!

Ingredients
2 tuna steaks, 1 tbsp olive oil, 1 tbsp soy sauce, 1 tsp sesame oil, garlic powder, sesame seeds, salt and pepper, and lemon wedges.

Instructions
Pat tuna dry and season with olive oil, soy sauce, sesame oil, garlic powder, salt, and pepper. Heat a skillet over high heat and sear for 1–2 minutes per side for a rare center. Sprinkle with sesame seeds, slice thinly, and serve with fresh lemon.

Pair with steamed vegetables or rice for a delicious meal!

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