Easy Homemade Beef Stroganoff

A creamy, comforting dinner that's ready in about 30 minutes!

Ingredients:
1 lb thinly sliced beef, 8 oz mushrooms, 1 small onion, 2 garlic cloves, 2 tbsp butter, 1 tbsp flour, 1 ½ cups beef broth, ½ cup sour cream, 1 tbsp Worcestershire sauce, salt, pepper, and egg noodles.

Instructions:

1. Cook egg noodles according to package directions.

2. Brown beef in a skillet with a little oil. Remove and set aside.

3. Add butter, mushrooms, onion, and garlic. Cook until softened.

4. Stir in flour, beef broth, and Worcestershire sauce. Simmer until thickened.

5. Return beef to the skillet and cook until done.

6. Lower the heat and stir in sour cream. Serve over warm egg noodles.

A simple homemade comfort food favorite that's perfect for busy evenings!

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