Easy Garlic Roasted Mushrooms

Golden, savory, and full of flavor, these roasted mushrooms make the perfect side dish for any meal!

Ingredients: 1 lb mushrooms, 2 tablespoons olive oil, 2 minced garlic cloves, 1/2 teaspoon dried thyme, salt and pepper to taste.

Instructions:

1. Preheat oven to 400°F.

2. Clean the mushrooms and cut larger ones in half.

3. Toss mushrooms with olive oil, garlic, thyme, salt, and pepper.

4. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway through.

5. Serve warm and enjoy!

Simple, delicious, and perfect alongside roasted chicken, steak, or your favorite vegetables.

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