Easy Parmesan-Crusted Chicken

Crispy on the outside, juicy on the inside, and packed with cheesy, savory flavor! This easy Parmesan-crusted chicken is perfect for a quick weeknight dinner.

Ingredients
2 boneless, skinless chicken breasts, 1/2 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 egg, 1 tsp garlic powder, 1 tsp Italian seasoning, salt and pepper, 2 tbsp olive oil.

Instructions

1. Preheat oven to 400°F.

2. Slice chicken breasts in half horizontally to make thinner cutlets.

3. In a bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

4. Beat the egg in a separate bowl.

5. Dip each chicken piece into the egg, then coat generously with the Parmesan mixture.

6. Heat olive oil in a skillet over medium heat. Cook chicken for 2–3 minutes per side until golden.

7. Transfer to a baking sheet and bake for 8–12 minutes, or until the internal temperature reaches 165°F.

8. Let rest for a few minutes and serve!

Serve with roasted vegetables, pasta, or a fresh salad for an easy and delicious meal.

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