Easy Homemade Crispy Potato Chips

Craving something crunchy and salty? Make your own homemade potato chips with just a few simple ingredients!

Ingredients

2 large russet potatoes, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp paprika, 1/4 tsp garlic powder.

Instructions

1. Preheat oven to 400°F.

2. Wash potatoes and slice them into very thin rounds.

3. Soak slices in cold water for 20–30 minutes to remove excess starch.

4. Drain and pat completely dry with paper towels.

5. Toss with olive oil, salt, paprika, and garlic powder.

6. Arrange in a single layer on a parchment-lined baking sheet.

7. Bake for 15–25 minutes, flipping as needed, until golden and crispy. Watch closely because thin slices can brown quickly.

8. Let cool for a few minutes to crisp up.

Enjoy your homemade potato chips with your favorite dip or as a crunchy snack!

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