Easy Lemon Garlic Baked Cod

Looking for a simple, delicious dinner? This baked cod is light, flaky, and full of flavor, with just a handful of ingredients.

Ingredients
4 cod fillets, 2 tablespoons melted butter, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper, and fresh parsley.

Instructions
Preheat your oven to 400°F. Place the cod fillets in a lightly greased baking dish. Mix the melted butter, garlic, lemon juice, paprika, salt, and pepper. Pour the mixture over the fish. Bake for 12–15 minutes, depending on thickness, until the cod flakes easily with a fork and reaches 145°F internally. Sprinkle with fresh parsley and serve with lemon wedges.

A perfect weeknight meal that pairs beautifully with roasted vegetables, rice, or a fresh salad!

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