Copycat Chick-fil-A Chicken Nuggets

Craving those famous Chick-fil-A nuggets? These homemade copycat chicken nuggets are juicy on the inside, crispy on the outside, and have that slightly sweet, savory flavor everyone loves.

Ingredients

You'll need 1 lb boneless, skinless chicken breasts cut into bite-sized pieces, 1 cup dill pickle juice, 1/2 cup milk, 1 egg, 1 cup all-purpose flour, 2 tablespoons powdered sugar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and oil for frying.

Instructions

Place the chicken pieces in a bowl with the pickle juice and let them marinate for 30 minutes. Drain the chicken. Whisk together the milk and egg in one bowl. In another bowl, combine the flour, powdered sugar, paprika, garlic powder, salt, and pepper.

Dip each chicken piece into the milk mixture, then coat thoroughly in the flour mixture. Heat about an inch of oil in a skillet to 350°F. Fry the nuggets in batches for approximately 3–4 minutes per side, until golden brown and the internal temperature reaches 165°F. Drain on a paper towel-lined plate.

Serve warm with Chick-fil-A sauce, honey mustard, or your favorite dipping sauce!

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