Easy Pumpkin Pie with Homemade Whipped Cream Pumpkin Pie
Ingredients: 1 refrigerated 9-inch pie crust, 1 can (15 oz) pumpkin puree, 2 large eggs, 1 cup evaporated milk, ¾ cup brown sugar, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg, ¼ teaspoon salt, 1 teaspoon vanilla extract Instructions: 1. Preheat oven to 425°F. 2...