Quick Taco Salad

INGREDIENTS:
1 lb Ground Beef (cooked w/ taco seasoning)
4 cups Chopped Romaine
1 cup Black Beans
1 cup Corn
1 cup Cherry Tomatoes (halved)
1 cup Shredded Cheese
1/2 cup Red Onion (diced)
Tortilla Chips
Avocado
Cilantro

INSTRUCTIONS:

1. Cook seasoned beef; let cool slightly.

2. In a large bowl, toss lettuce with beef, beans, corn, tomatoes, cheese, and onion.

3. Top with avocado, cilantro, and crushed tortilla chips.

4. Serve immediately with salsa and sour cream.