🍰 Quick No-Bake Cheesecake

Prep time: 15 minutes | Chill time: 3–4 hours

Ingredients

1½ cups graham cracker crumbs 5 tbsp melted butter 8 oz softened cream cheese ½ cup powdered sugar 1 tsp vanilla extract 1 cup whipped topping (like Cool Whip)

Instructions

1. Mix graham cracker crumbs with melted butter and press into the bottom of a pie dish.

2. Beat cream cheese, powdered sugar, and vanilla until smooth.

3. Gently fold in the whipped topping.

4. Spread the filling over the crust and smooth the top.

5. Refrigerate for 3–4 hours until set.

6. Top with fresh strawberries, blueberries, or chocolate drizzle before serving.

Tip: Use a store-bought graham cracker crust to make it even quicker!