Quick & Easy Baked Mac & Cheese

Craving something warm, cheesy, and comforting? This easy baked mac & cheese comes together with just a few simple ingredients!

Ingredients:
8 oz elbow macaroni, 2 cups shredded cheddar cheese, 1 cup milk, 2 tbsp butter, 2 tbsp flour, ½ tsp garlic powder, salt and pepper to taste, and ½ cup breadcrumbs.

Directions:
Cook macaroni according to package directions and drain. Melt butter in a saucepan, whisk in flour, and cook for 1 minute. Slowly add milk, whisking until smooth and slightly thickened. Stir in 1½ cups cheese until melted, then add garlic powder, salt, and pepper. Mix with macaroni and transfer to a greased baking dish. Top with remaining cheese and breadcrumbs. Bake at 375°F for 15–20 minutes, until bubbly and golden.

Tip: Add extra cheese on top for an extra-gooey finish!

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