🥑 Perfect Avocado Toast with Poached Egg 🍳

The ultimate quick breakfast. Crispy, creamy, and topped with a perfectly runny yolk.

Ingredients

• 2 slices crusty sourdough bread

• 1 ripe avocado (mashed with lemon juice, salt, and pepper)

• 2 fresh eggs

• Optional: Red pepper flakes or everything bagel seasoning

Quick Steps

1. Toast: Get your bread golden and crispy.

2. Mash: Mix avocado with a squeeze of lemon, salt, and pepper. Spread evenly on toast.

3. Poach: Swirl simmering water into a whirlpool. Slip in eggs and cook for 3–4 minutes. Drain.

4. Assemble: Top toast with the eggs, add red pepper flakes, and dig in!