No-Fuss Banana Cream Pie

Ingredients

• 1 prepared 9-inch graham cracker or pie crust

• 3 bananas, sliced

• 1 package (3.4 oz) instant vanilla pudding mix

• 2 cups cold milk

• 1 cup whipped cream or whipped topping

• 1 teaspoon vanilla extract

Instructions

1. Whisk the pudding mix and cold milk together for about 2 minutes, until thickened.

2. Stir in the vanilla extract.

3. Arrange a layer of sliced bananas over the pie crust.

4. Spread half of the pudding over the bananas.

5. Add another layer of bananas, then spread the remaining pudding on top.

6. Cover with whipped cream.

7. Refrigerate for at least 2–3 hours before serving.

Tip: Add a few banana slices and a sprinkle of crushed graham crackers on top just before serving.