Honey Walnut Greek Yogurt Bowl

Ingredients

• 1 cup authentic, thick Greek yogurt (plain or vanilla)

• 2 tbsp raw honey

• ¼ cup walnuts, roughly chopped (toasted for extra flavor!)

• Optional toppings: Sliced fresh figs, fresh berries, or a pinch of ground cinnamon.

Instructions

1. Scoop the Greek yogurt into a clean serving bowl.

2. Scatter the chopped walnuts evenly across the top to add texture and crunch.

3. Drizzle the honey generously over the nuts and yogurt right before serving.

4. Enjoy immediately as a high-protein breakfast, snack, or light dessert!