Easy Sweet Potato Casserole 🍠

Looking for the perfect cozy side dish? This easy sweet potato casserole is creamy, sweet, and topped with a delicious crunchy pecan topping. It's perfect for Thanksgiving, holiday dinners, or any fall meal!

Ingredients:
3 large sweet potatoes, 1/4 cup butter (melted), 1/4 cup brown sugar, 1/4 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1 egg, 1/2 cup chopped pecans, 2 tablespoons brown sugar for topping

Instructions:

1. Preheat your oven to 350°F.

2. Peel, cube, and boil the sweet potatoes until fork-tender, about 15–20 minutes.

3. Drain and mash the sweet potatoes with butter, brown sugar, milk, vanilla, cinnamon, and egg until smooth.

4. Spread the mixture into a greased baking dish.

5. Mix the chopped pecans with the remaining brown sugar and sprinkle over the top.

6. Bake for 25–30 minutes until heated through and lightly golden.

Serve warm and enjoy a sweet, comforting side dish that tastes like fall in every bite!

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