Easy Sunday Dinner: Homemade Beef Tacos

Ingredients

1 lb ground beef, 8 small tortillas, 1 packet taco seasoning, ½ cup water, 1 cup shredded cheddar cheese, 1 cup shredded lettuce, 1 tomato (diced), ½ cup sour cream, and salsa for serving.

Instructions

1. Brown the ground beef in a skillet over medium heat, breaking it into small pieces. Drain excess grease if needed.

2. Stir in the taco seasoning and water. Simmer for 3–5 minutes until the sauce thickens.

3. Warm the tortillas in a skillet or microwave.

4. Fill each tortilla with seasoned beef, cheese, lettuce, and diced tomatoes.

5. Top with sour cream and salsa, then serve immediately.

Sunday dinner tip: Serve with Mexican rice, black beans, or tortilla chips and guacamole for a complete meal.