Easy Spinach and Feta Breakfast Quesadillas

Looking for a simple brunch idea? These crispy, cheesy breakfast quesadillas are quick to make and packed with flavor!

Ingredients: 2 eggs, 1 large tortilla, 1/4 cup crumbled feta cheese, 1/2 cup fresh spinach, 1 tsp olive oil, salt and pepper to taste.

Instructions:

1. Heat olive oil in a skillet and sauté the spinach until wilted.

2. Whisk the eggs with salt and pepper, then scramble them in the skillet.

3. Add the eggs and spinach to one half of the tortilla. Sprinkle with feta cheese and fold in half.

4. Cook in the skillet for 2–3 minutes per side until golden and crispy.

5. Slice into wedges and serve warm!

Perfect with fresh fruit or a cup of coffee for an easy weekend brunch.

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