Easy Roasted Butternut Squash Spaghetti

Cozy, creamy, and full of fall flavor, this roasted butternut squash spaghetti is an easy dinner that feels special without requiring much effort.

Ingredients: 8 oz spaghetti, 2 cups peeled and cubed butternut squash, 2 tbsp olive oil, 2 cloves garlic (minced), 1/4 cup grated Parmesan cheese, 1/2 cup reserved pasta water, salt, black pepper, and fresh sage (optional).

Instructions: Preheat oven to 400°F. Toss the butternut squash with olive oil, salt, and pepper, then spread on a baking sheet and roast for 25–30 minutes until tender and lightly caramelized. Meanwhile, cook spaghetti according to package directions and reserve 1/2 cup of pasta water. Sauté the garlic in a little olive oil for 1 minute. Blend the roasted squash with the garlic, Parmesan, and a splash of pasta water until smooth and creamy. Toss the sauce with the cooked spaghetti, adding more pasta water as needed. Finish with extra Parmesan and fresh sage if desired.

Enjoy a comforting fall dinner with simple ingredients and delicious roasted flavor!

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