Easy Protein Pancakes

Ingredients

• 1 scoop vanilla protein powder

• ½ cup rolled oats

• 1 banana

• 1 egg

• ¼ cup milk of choice

• ½ teaspoon baking powder

• ½ teaspoon vanilla extract

• Pinch of cinnamon

• Optional: 1–2 teaspoons maple syrup

Instructions

1. Add all ingredients to a blender and blend until smooth.

2. Let the batter sit for 2–3 minutes to thicken.

3. Heat a nonstick skillet over medium-low heat and lightly grease it.

4. Pour the batter into 2–3 small pancakes.

5. Cook for about 2 minutes, until bubbles form on the surface, then flip.

6. Cook another 1–2 minutes until golden and cooked through.

7. Top with berries, Greek yogurt, peanut butter, or a drizzle of maple syrup.

Makes: 2–3 pancakes
Protein: Approximately 25–30 g per serving, depending on the protein powder used.