Easy Healthy Dinner: Creamy Spinach and Tomato Pasta

Looking for a comforting dinner that’s simple to make and full of flavor? This creamy spinach and tomato pasta is perfect for a busy weeknight!

Ingredients: 8 oz whole-wheat pasta, 1 cup cherry tomatoes, 2 cups fresh spinach, 2 cloves minced garlic, 1/2 cup plain Greek yogurt, 1/4 cup grated Parmesan, 1 tbsp olive oil, salt and pepper.

Instructions:

1. Cook the pasta according to the package directions and reserve a little pasta water.

2. Heat olive oil in a pan and sauté the garlic and cherry tomatoes until softened.

3. Add the spinach and cook until wilted.

4. Lower the heat and stir in the Greek yogurt, Parmesan, and a splash of pasta water.

5. Toss in the cooked pasta, season to taste, and serve warm.

Save this recipe for your next pasta night!

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