Easy Creamy Tomato Gnocchi
A cozy, comforting dinner that comes together in about 15 minutes!
Ingredients
1 package shelf-stable or refrigerated gnocchi
1 cup marinara sauce
½ cup heavy cream
½ cup shredded Parmesan
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Optional: fresh basil or red pepper flakes
Directions
Heat olive oil in a skillet and sauté garlic for about 30 seconds.
Add marinara sauce and heavy cream. Stir and simmer for 3–4 minutes.
Add gnocchi and cook according to the package directions.
Stir in Parmesan until melted and creamy.
Season with salt and pepper, then serve warm.
A warm and easy meal for a chilly October evening! 🍂
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