Easy Blueberry French Toast Casserole

A sweet, cozy brunch recipe made with soft bread, juicy blueberries, and a hint of cinnamon. It tastes delicious and takes just 10 minutes to prep!

Total time

40 minutes

Servings

4 people

Ingredients

4 cups cubed bread, 3 eggs, 1 cup milk, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, 1 cup fresh or frozen blueberries, and powdered sugar for topping.

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. Whisk together the eggs, milk, maple syrup, vanilla, and cinnamon.

3. Add the cubed bread and blueberries to the dish.

4. Pour the egg mixture evenly over the bread and let it soak for 5 minutes.

5. Bake for 30–35 minutes, until golden and the center is set.

6. Sprinkle with powdered sugar and serve warm with extra maple syrup.

Brunch tip: Serve with fresh fruit and coffee for an easy weekend breakfast everyone will love.

#BrunchIdeas #EasyRecipes #FrenchToast #BlueberryRecipes #WeekendBrunch