Crispy Baked French Fries🍟

Ingredients: 3 large russet potatoes, 2 tbsp olive oil, 1 tsp garlic powder, ½ tsp paprika, ½ tsp salt, black pepper

Instructions: Preheat oven to 425°F. Cut potatoes into thin fries and soak in cold water for 20–30 minutes. Drain and pat completely dry. Toss with olive oil and seasonings. Spread in a single layer on a baking sheet. Bake for 25–35 minutes, flipping halfway through, until golden and crispy.

Serve hot with ketchup for dipping! 🍅🍟

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