Creamy, Delicious & Completely Vegan

Looking for a dairy-free spread that actually tastes indulgent? Tofu cream cheese is an easy option made with simple ingredients.

Blend silken or soft tofu with lemon juice, nutritional yeast, garlic powder, a pinch of salt, and your favorite seasonings until smooth and creamy.

Spread it on toasted bagels, crackers, wraps, or use it as a creamy dip. Add fresh herbs, everything seasoning, or chopped veggies for extra flavor.

A simple plant-based swap that’s creamy, versatile, and packed with plant-based protein.

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