Copycat Waffle House Pecan Waffles

Bring a little diner magic into your kitchen with these golden, buttery pecan waffles! They’re crispy on the outside, fluffy on the inside, and packed with crunchy pecans.

Ingredients: 2 cups all-purpose flour, 2 eggs, 1¾ cups buttermilk, ¼ cup melted butter, 2 tablespoons sugar, 1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ¾ cup chopped pecans.

Instructions: Whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix eggs, buttermilk, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed, then fold in the pecans. Pour into a preheated waffle iron and cook until golden brown and crispy.

Serve warm with butter and plenty of maple syrup for that classic Waffle House-inspired breakfast!

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