15-Minute Shrimp Scampi

• Serves: 2 people

• Total Time: 15 minutes

Ingredients

• 1 lb Shrimp (peeled and deveined)

• 1 bunch Asparagus (trimmed and cut into pieces)

• 1 pint Cherry Tomatoes

• 4 cloves Garlic (minced)

• 1/2 tsp Red Chili Flakes

• 2 tbsp Butter

• 8 oz Spaghetti or pasta of choice

• 1/2 Lemon (for juicing)

• 1/4 cup Parmesan Cheese (grated)

• Fresh Parsley (chopped, for garnish)

Instructions

1. Sauté the Aromatics: Melt the butter in a large skillet over medium-high heat. Add the minced garlic and chili flakes, cooking for 30 seconds until fragrant. Stir in the asparagus and tomatoes, cooking for about 3 minutes until they begin to soften.

2. Cook the Shrimp: Push the vegetables to the side of the skillet to make room. Add the shrimp to the center of the pan. Season them with a pinch of salt, pepper, or paprika. Cook for 2 minutes per side until the shrimp turn pink and opaque.

3. Toss and Serve: Drain your cooked pasta and add it directly into the skillet. Squeeze the fresh lemon juice over everything, sprinkle with the parmesan cheese, and toss well to combine. Garnish with fresh parsley and serve immediately.