10-Minute Fettuccine Alfredo

Ingredients

• 8 oz fettuccine

• 2 tbsp butter

• ½ cup heavy cream

• ¾ cup grated Parmesan

• Salt and black pepper

• Optional: parsley

Instructions

1. Cook the fettuccine according to package directions.

2. While it cooks, melt the butter in a large skillet over medium heat.

3. Add the heavy cream and simmer for 2 minutes.

4. Stir in the Parmesan until melted and creamy.

5. Add the drained pasta and toss until coated.

6. Season with salt and plenty of black pepper. Top with parsley if desired.

Ready in: 10 minutes
Comfort level: Maximum.